We refer to this effect as pore stabilization by H2A. not at physiological magnesium (Supplementary Fig.?1A). Similarly, in liquid cultures, H2A inhibited bacterial growth only at low magnesium (Fig.?1a, b), while measured by optical density. We note that low magnesium decreased total bacterial growth, consistent with earlier reports. The inability of to recover in low… Continue reading We refer to this effect as pore stabilization by H2A